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γ-Casein as a Marker of Ripening and/or Quality of Grana Padano Cheese

✍ Scribed by Restani, Patrizia; Velonà, Teresa; Carpen, Aristodemo; Duranti, Marcello; Galli, Corrado L.

Book ID: 121470475
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 201 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf950633a

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