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Proteolysis of αs-Casein as a Marker of Grana Padano Cheese Ripening

✍ Scribed by A. Gaiaschi; B. Beretta; C. Poiesi; A. Conti; M.G. Giuffrida; C.L. Galli; P. Restani

Book ID: 117974715
Publisher: American Dairy Science Association
Year: 2000
Tongue: English
Weight: 745 KB
Volume: 83
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(00)75167-8

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