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Proteolysis of β-Casein as a Marker of Grana Padano Cheese Ripening

✍ Scribed by A. Gaiaschi; B. Beretta; C. Poiesi; A. Conti; M.G. Giuffrida; C.L. Galli; P. Restani

Book ID: 117974824
Publisher: American Dairy Science Association
Year: 2001
Tongue: English
Weight: 375 KB
Volume: 84
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(01)74452-9

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