✦ LIBER ✦
Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese
✍ Scribed by G. Mucchetti; F. Locci; M. Gatti; E. Neviani; F. Addeo; A. Dossena; R. Marchelli
- Book ID
- 117974490
- Publisher
- American Dairy Science Association
- Year
- 2000
- Tongue
- English
- Weight
- 283 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-0302
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