✦ LIBER ✦
CHANGES IN EQUILIBRIUM MODULUS AND αsl-CASEIN BREAKDOWN DURING THE RIPENING OF PORT SALUT ARGENTINO CHEESE AS AFFECTED BY FROZEN STORAGE
✍ Scribed by ROXANA A. VERDINI; SUSANA E. ZORRILLA; AMELIA C. RUBIOLO
- Book ID
- 111346729
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 562 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0022-4901
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