✦ LIBER ✦
Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study
✍ Scribed by E. Franciosi; F. Gardini; L. Monfredini; G. Tabanelli; A. Fabris; I. Endrizzi; E. Poznanski; F. Gasperi; A. Cavazza
- Book ID
- 119933453
- Publisher
- American Dairy Science Association
- Year
- 2012
- Tongue
- English
- Weight
- 271 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0022-0302
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