Influence of Residual Milk-Clotting Enzyme on αs1 Casein Hydrolysis During Ripening of Reggianito Argentino Cheese

✍ Scribed by E.R. Hynes; L. Aparo; M.C. Candioti

• Book ID: 117976013
• Publisher: American Dairy Science Association
• Year: 2004
• Tongue: English
• Weight: 778 KB
• Volume: 87
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(04)73198-7