๐”– Bobbio Scriptorium
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Worksoftening of margarine and shortening

โœ Scribed by A. J. Haighton


Book ID
112781092
Publisher
Springer-Verlag
Year
1965
Tongue
English
Weight
917 KB
Volume
42
Category
Article
ISSN
0003-021X

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Innovations in margarines, shortenings a
โœ Pernille Gerstenberg Kirkeby ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 247 KB

## Abstract Product trends within the oils and fats segment are reviewed with special focus on two case studies which cover the production of low fat dairy spreads compounded from concentrated cream and vegetable oil, and the manufacturing of fat flakes based on palm oil fractions using innovative