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Chilling and crystallization of shortenings and margarines

✍ Scribed by B. A. Greenwell

Book ID: 112785965
Publisher: Springer-Verlag
Year: 1981
Tongue: English
Weight: 356 KB
Volume: 58
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02582340

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