๐”– Bobbio Scriptorium
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Palm oil in margarines and shortenings

โœ Scribed by Malcolm L. Duns


Book ID
112776302
Publisher
Springer-Verlag
Year
1985
Tongue
English
Weight
423 KB
Volume
62
Category
Article
ISSN
0003-021X

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## Abstract Product trends within the oils and fats segment are reviewed with special focus on two case studies which cover the production of low fat dairy spreads compounded from concentrated cream and vegetable oil, and the manufacturing of fat flakes based on palm oil fractions using innovative