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TransFA content in Danish margarines and shortenings

โœ Scribed by Torben Leth; Anette Bysted; Kirsten Hansen; Lars Ovesen

Book ID
107490518
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
66 KB
Volume
80
Category
Article
ISSN
0003-021X

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โœ Pernille Gerstenberg Kirkeby ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 247 KB

## Abstract Product trends within the oils and fats segment are reviewed with special focus on two case studies which cover the production of low fat dairy spreads compounded from concentrated cream and vegetable oil, and the manufacturing of fat flakes based on palm oil fractions using innovative