Innovations in margarines, shortenings and spreads

✍ Scribed by Pernille Gerstenberg Kirkeby

• Book ID: 102462972
• Publisher: Wiley (John Wiley & Sons)
• Year: 2011
• Tongue: English
• Weight: 247 KB
• Volume: 23
• Category: Article
• ISSN: 0956-666X
• DOI: 10.1002/lite.201100100

✦ Synopsis

Abstract

Product trends within the oils and fats segment are reviewed with special focus on two case studies which cover the production of low fat dairy spreads compounded from concentrated cream and vegetable oil, and the manufacturing of fat flakes based on palm oil fractions using innovative flake equipment.