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Transfatty acids in margarines and shortenings marketed in Austria

✍ Scribed by Monika Henninger; Franz Ulberth

Book ID: 112495771
Publisher: Springer
Year: 1996
Tongue: English
Weight: 534 KB
Volume: 203
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01192865

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