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Formulation of zero-transacid shortenings and margarines and other food fats with products of the oil palm

✍ Scribed by K. G. Berger; Nor Aini Idris

Book ID: 107490896
Publisher: Springer-Verlag
Year: 2005
Tongue: English
Weight: 785 KB
Volume: 82
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-005-1143-9

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