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Pharmaceutical and Food Analysis: a Manual of Standard Methods for the Analysis of Oils, Fats, and Waxes, and Substances in which they exist: together with Allied Products

✍ Scribed by REILLY, JOS.


Book ID
109480945
Publisher
Nature Publishing Group
Year
1924
Tongue
English
Weight
110 KB
Volume
113
Category
Article
ISSN
0028-0836

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