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Blending, chilling, and tempering of margarines and shortenings

✍ Scribed by A. J. Haighton

Book ID: 112795626
Publisher: Springer-Verlag
Year: 1976
Tongue: English
Weight: 317 KB
Volume: 53
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02605730

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