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Water Sorption by Wheat and Soy Flour: Comparison of Three Methods

✍ Scribed by K.A. Riganakos; P.G. Demertzis; M.G. Kontominas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gas chromatographic study of water sorpt

✍ Riganakos, K.A.; Demertzis, P.G.; Kontominas, M.G. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 733 KB

GC study of the effect of specific heat

✍ Kyriakos A. Riganakos; Michael G. Kontominas 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 501 KB

Study of water sorption of flours (wheat

✍ Kyriakos A. Riganakos, M. G. Kontominas 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 158 KB

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✍ G. W. LINDSAY; R. M. SAUNDERS; G. O. KOHLER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB