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GC study of the effect of specific heat treatment on water sorption by wheat and soy flour

✍ Scribed by Kyriakos A. Riganakos; Michael G. Kontominas

Book ID: 112496534
Publisher: Springer
Year: 1994
Tongue: English
Weight: 501 KB
Volume: 198
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01195283

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