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Effects of Temperature and Water Content on the Secondary Structure of Wheat Gluten Studied by FTIR Spectroscopy

✍ Scribed by Georget, Dominique M. R.; Belton, Peter S.

Book ID: 121360933
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 147 KB
Volume: 7
Category: Article
ISSN: 1525-7797
DOI: 10.1021/bm050667j

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