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Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten III. Studies on gluten films

✍ Scribed by P. Koehler; R. Kieffer; H. Wieser


Book ID
113698132
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
172 KB
Volume
51
Category
Article
ISSN
0733-5210

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