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Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives

✍ Scribed by F. Schurer; R. Kieffer; H. Wieser; P. Koehler

Book ID: 113697804
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 276 KB
Volume: 46
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2006.11.004

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