Study of water sorption of flours (wheat and soy) using a hygrometric method: effect of relative humidity during heat treatment

✍ Scribed by Kyriakos A. Riganakos, M. G. Kontominas

• Book ID: 113022780
• Publisher: Springer
• Year: 1997
• Tongue: English
• Weight: 158 KB
• Volume: 204
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050092