𝔖 Bobbio Scriptorium
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Fumigation of agricultural products. X.—Sorption of carbon disulphide by wheat and flour

✍ Scribed by M. S. El Rafie

Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
467 KB
Volume
5
Category
Article
ISSN
0022-5142

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📜 SIMILAR VOLUMES

Fumigation of agricultural products. IX.
Fumigation of agricultural products. IX.—Sorption of fumigants at reduced pressures
✍ A. B. P. Page; R. E. Blackith 📂 Article 📅 1954 🏛 John Wiley and Sons 🌐 English ⚖ 351 KB

## Abstract The adoption of vacuum‐fumigation techniques alters the rate of penetration of fumigants into stored products. The sorption of fumigants by wheat and other seeds is known to depend on the concentration‐time product attained at the position from which the sample for analysis is taken, an

Fumigation of agricultural products. IV—
Fumigation of agricultural products. IV—susceptibility of ‘dressed’ seed potatoes to injury by methyl bromide vapour
✍ R. E. Blackith; O. F. Lubatti 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

## Abstract In view of the part played by secondary fungal and bacterial attack in enhancing the damage done to seed potato tubers by the vapour of methyl bromide, it was thought advisable to investigate the reactions of tubers dressed with rot‐preventing chemicals. The two dressings chosen were F