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Fumigation of agricultural products. VII. Penetration and sorption of ethylene oxide in wheat fumigated at reduced pressures

✍ Scribed by A. K. M. El Nahal

Publisher: John Wiley and Sons
Year: 1954
Tongue: English
Weight: 359 KB
Volume: 5
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740050409

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## Abstract The adoption of vacuum‐fumigation techniques alters the rate of penetration of fumigants into stored products. The sorption of fumigants by wheat and other seeds is known to depend on the concentration‐time product attained at the position from which the sample for analysis is taken, an