✦ LIBER ✦
Extruded wheat flour: Flavour and texture—comparison of evaluations by two laboratories
✍ Scribed by Lundgren, Birgit; Karlström, Barbro; Torrång-Lindbom, Gunilla; Andersson, Yngve; Clapperton, John
- Book ID
- 121770363
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 837 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0950-3293
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