PROTEIN CONCENTRATES FROM WHEAT SHORTS, RICE BRAN, AND SOY FLOUR BY EXTRACTION WITH CHEESE WHEYS

✍ Scribed by G. W. LINDSAY; R. M. SAUNDERS; G. O. KOHLER

• Book ID: 108802995
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 538 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb14499.x