✦ LIBER ✦

Water Retention and Solubility of Soy Proteins and Corn Germ Proteins in a Model System

✍ Scribed by C.R. WANG; J.F. ZAYAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functionality of Defatted Corn Germ Prot

✍ C. S. LIN; J. F. ZAYAS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 480 KB

Protein Solubility, Water Retention, and

✍ S.C. HUNG; J.F. ZAYAS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

Functionality of Wheat Germ Protein in C

✍ RAVIN GNANASAMBANDAM; J.F. ZAYAS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

Solubility and Water Absorption of Syste

✍ A. ELGEDAILY; A. M. CAMPBELL; M. P. PENFIELD 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 429 KB

Influence of Corn Germ Protein on Yield

✍ C.S. LIN; J. ZAYAS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

Food Protein Functionality in a Liquid S

✍ M.F. Webb; H.A. Naeem; K.A. Schmidt 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB