✦ LIBER ✦

Solubility and Water Absorption of Systems Containing Soy Protein Isolates, Salt and Sugar

✍ Scribed by A. ELGEDAILY; A. M. CAMPBELL; M. P. PENFIELD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EMULSIFICATION IN SYSTEMS CONTAINING SOY

✍ MARTHA BARNES STONE; ADA MARIE CAMPBELL 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 558 KB

Solubility and Emulsifying Properties of

✍ M. QI; N.S. HETTIARACHCHY; U. KALAPATHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Influence of Denaturation, Hydrophobicit

✍ J.R. WAGNER; M.C. AÑON 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 717 KB

Water Retention and Solubility of Soy Pr

✍ C.R. WANG; J.F. ZAYAS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 518 KB

Solubility and Foaming Properties of Phy

✍ B. H-Y. CHEN; C. V. MORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

Texture of Yeast Breads Containing Soy P

✍ AFAF ELGEDAILY; ADA MARIE CAMPBELL; MARJORIE P. PENFIELD 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB