Texture of Yeast Breads Containing Soy Protein Isolates: Sensory and Objective Evaluation

✍ Scribed by AFAF ELGEDAILY; ADA MARIE CAMPBELL; MARJORIE P. PENFIELD

• Book ID: 108805377
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 267 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb07637.x