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Physico-chemical, textural and sensory properties of a fried cookie system containing soy protein isolate

✍ Scribed by Kyong-Ae Lee; Charlotte P. Brennand

No coin nor oath required. For personal study only.

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Efficacy of soy protein isolate as a fat

✍ S. Siva Kumar; S. Balasubramanian; A. K. Biswas; M. K. Chatli; S. K. Devatkal; J 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 141 KB