๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

SENSORY, TEXTURAL AND YIELD PROPERTIES OF A COMBINATION HAM EXTENDED WITH ISOLATED SOY PROTEIN

โœ Scribed by D. G. SIEGEL; W. B. TULEY; H. W. NORTON; G. R. SCHMIDT


Book ID
108803675
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
395 KB
Volume
44
Category
Article
ISSN
0022-1147

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