✦ LIBER ✦
Sensory Characteristics, Shear Values and Cooking Properties of Ground Beef Patties Extended with Iron- and Zinc-Fortified Soy Isolate, Concentrate or Flour
✍ Scribed by B. W. BERRY; K.F. LEDDY; C. E. BODWELL
- Book ID
- 108810889
- Publisher
- Institute of Food Technologists
- Year
- 1985
- Tongue
- English
- Weight
- 550 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-1147
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