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Influence of Corn Germ Protein on Yield and Quality Characteristics of Comminuted Meat Products in a Model System

✍ Scribed by C.S. LIN; J. ZAYAS


Book ID
108811996
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
548 KB
Volume
52
Category
Article
ISSN
0022-1147

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