Functionality of Defatted Corn Germ Proteins in a Model System: Fat Binding Capacity and Water Retention

✍ Scribed by C. S. LIN; J. F. ZAYAS

• Book ID: 108812173
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 480 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14070.x