Protein Solubility, Water Retention, and Fat Binding of Corn Germ Protein Flour Compared with Milk Proteins

✍ Scribed by S.C. HUNG; J.F. ZAYAS

• Book ID: 108818476
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 600 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05497.x