Functionality of Wheat Germ Protein in Comminuted Meat Products as Compared with Corn Germ and Soy Proteins

✍ Scribed by RAVIN GNANASAMBANDAM; J.F. ZAYAS

• Book ID: 108818694
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 687 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb14304.x