Variation of the amino acid scores and of the nitrogen-to-protein conversion factors in barley grain as a function of nitrogen content as compared with wheat and rye

✍ Scribed by Jean-Claude Huet; Jacques Baudet; Leila Bettaieb; Ben Kaab; Jacques Mossé

• Publisher: Springer US
• Year: 1988
• Tongue: English
• Weight: 826 KB
• Volume: 38
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/bf01091722