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Warmed-Over Flavor and Lipid Stability of Beef: Effects of Prior Nutrition

✍ Scribed by A. Yang; M.J. Brewster; S.L. Beilken; M.C. Lanari; D.G. Taylor; R. K. Tume

Book ID: 108823731
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 546 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09584.x

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