Chemical and Instrumental Analyses of Warmed-Over Flavor in Beef

✍ Scribed by A. J. St. ANGELO; J. R. VERCELLOTTI; M. G. LEGENDRE; C. H. VINNElT; J. W. KUAN; C. JAMES JR.; H. P. DUPUY

• Book ID: 108812137
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 803 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb14034.x