✦ LIBER ✦
Warmed-Over Flavor Development in Beef Patties Prepared by Three Dry Heat Methods
✍ Scribed by JANNITH N. GROS; PAULA M. HOWAT; MARGARET T. YOUNATHAN; ARNOLD M. SAXTON; KENNETH W. McMILLIN
- Book ID
- 108811545
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 608 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.