✦ LIBER ✦
Effects of Phosphate in Combination with Nitrite or Maillard Reaction Products upon Warmed-Over Flavor in Precooked, Restructured Beef Chuck Roasts
✍ Scribed by T. F. MANN; J. O. REAGAN; D. A. LILLARD; D. R. CAMPION; C. E. LYON; M. F. MILLER
- Book ID
- 108814060
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 623 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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