Effect of Warmed-Over Flavor on Consumer Acceptance and Purchase of Precooked Top Round Steaks

✍ Scribed by F. D. WHITE; A. V. A. RESURRECCION; D. A. LILLARD

• Book ID: 108813596
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 304 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09250.x