๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

VITAMIN B COMPLEX CONTENT OF BEERS, ALES, AND MALT TONICS

โœ Scribed by STEPHEN LAUFER; ROBERT SCHWARZ; LOUIS LAUFER


Book ID
108790348
Publisher
Institute of Food Technologists
Year
1942
Tongue
English
Weight
216 KB
Volume
7
Category
Article
ISSN
0022-1147

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A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th