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The Effect of Feeding Certain Synthetic Vitamins of the B Complex on their Content in Milk and Urine

โœ Scribed by Marsh, D.C.; Pearson, P.B.; Rupel, I.W.

Book ID
123093842
Publisher
American Dairy Science Association
Year
1947
Tongue
English
Weight
524 KB
Volume
30
Category
Article
ISSN
0022-0302

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โœ K John Scott; Dinah R Bishop ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th