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Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail cheeses

✍ Scribed by K John Scott; Dinah R Bishop

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
322 KB
Volume
43
Category
Article
ISSN
0022-5142

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✦ Synopsis

A survey was undertaken to update and extend information on the watersoluble vitamin content of 42 different varieties of cheese on retail sale in the UK.

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