A survey was undertaken to update and extend information on the watersoluble vitamin content of 42 different varieties of cheese on retail sale in the UK.
The vitamin-B12 (Cobalamin) content of the milk of lowland and hill sheep
โ Scribed by D. H. Shrimpton; J. Duckworth
- Publisher
- John Wiley and Sons
- Year
- 1953
- Tongue
- English
- Weight
- 313 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th
Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin