Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes

✍ Scribed by K John Scott; Dinah R Bishop

• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 321 KB
• Volume: 43
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740430210

✦ Synopsis

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. The concentration of vitamins in both dairy and non-dairy ice creams were generally similar. The amounts of vitamins in milk shakes were similar to those in pasteurised milk.