✦ LIBER ✦
An assessment of the protein quality and vitamin b content of commonly used fermented products of legumes and millets
✍ Scribed by Sultana Aliya; Pasala Geervani
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 348 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.