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Vitamins in Meat, Influence of Chilling Rate and Frozen Storage on B-Complex Vitamin Content of Pork

✍ Scribed by Westerman, B. D.; Oliver, Bess; Mackintosh, D. L.

Book ID
126009127
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
382 KB
Volume
3
Category
Article
ISSN
0021-8561

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