✦ LIBER ✦

B-COMPLEX VITAMINS IN MEAT : I. THIAMIN AND RIBOFLAVIN COKTENT OF RAW AND COOKED PORK

✍ Scribed by GLADYS E. VAIL; BEULAH D. WESTERMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE B VITAMINS IN RAW AND COOKED LAMB. I

✍ ETHELWYN B. WILCOX; LEOEA S. GALLOWAY 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

THE B VITAMINS IN RAW AND COOKED LAMB. I

✍ ETHELWYN B. WILCOX; LEORA S. GALLOWAY 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 254 KB

Determination of thiamine (vitamin B,) a

✍ Éva Barna; Ernó Dworschák 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 395 KB

FACTORS AFFECTING RETENTION OF B VITAMIN

✍ JUNE K. PACE; JESSIE WHITACRE 📂 Article 📅 1953 🏛 Institute of Food Technologists 🌐 English ⚖ 451 KB